We are doing a plant based week! This week we have: Black Bean Burgers and sweet potato fries – we ended up using panko bread crumbs in the burgers and needed a lot more than it called for in order to make them patty like Pad thai (tofu) – We used tofu instead of the…
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Choo Chee Chicken Curry Thai Chicken Noodle Soup Chicken Enchiladas Chicken Parmesan (with brussel sprouts and bacon this time instead of salad!) Buttermilk biscuits (made to use up some leftover béchamel sauce from last week)
Spicy Peanut Butter Noodles – We doubled it because my brother ate with us! Pizza! 1. Sun Dried Artchoke Tomato Feta (Winter sun from Dogtown Pizza) & 2. Pesto Mozzarella Masaman Curry Eric’s Hashbrowns (Breakfast on MLK day) Red Curry Easy Soup from a can and Grilled Cheese (We were tired!) Lemon Artichoke Risotto
We are feeling international food this week. Most of these are new recipes for us but if we like them I will post them in the future! Panang Curry Drunken Noodles (Pad Kee Mao) Masoor Dal Tadka Basil Chicken Caprese Sandwiches (for a road trip!)